A rising star in food Zoe Adjonyoh brings her contemporary West African food to Soho with a six month residency at The Sun & 13 Cantons.

The new pub popup showcases Zoe’s traditional Ghanaian recipes re-mixed for the modern kitchen, much-loved from her popular restaurant at Pop Brixton and soon to be shared in her stunning debut cookbook “Zoe’s Ghana Kitchen”, which was published by Octopus Books on Thursday 20th April.

Visitors to Zoe’s Ghana Kitchen takeover at The Sun & 13 Cantons can take their pick from modern small plates ideal for sharing such as slow-cooked Red Red Stew, and main plates including Zoe’s legendary Jollof Fried Chicken and Grilled Lamb Cutlets with Spiced Peanut Sauce. Her signature Love Chin Chin Banoffee Pie, made using the West African snack sensation as well as Divine dark chocolate, is sure to provide a sweet ending to the meal.{hotelid}?check_in_date={check_in_date}&check_out_date={check_out_date}