Fanny’s Posh Kebabs are giving fans a taster of what’s to come for the month of March at The Sun &13 Cantons before they launch their permanent site in the very near future.
With the critically acclaimed, Claude Compton, at the helm of the culinary experience with backgrounds in both Biochemistry, molecular dining & casual cooking you can be prepared for some seriously tasty babs. Using produce from the UK’s finest suppliers and producers the ingredients will be top notch. All the meat will be coming from HG Walters, undeniably the UK’s best butcher. All salad & veg from Kirby’s Covent Garden Market, from the great British farms wherever possible.
The boys will be serving Fanny’s Kebabs Tue - Sat from the 1st to 31st of March at both lunch (12 - 3pm) and dinner (5.30 - 10pm). For online booking and more info please visit fannyskebabs.com