Dining at The Sun & 13 Cantons

SARAP Filipino BBQ & Lechon aims to create an identity for Filipino cuisine, We draw inspiration from the rich flavours and culinary techniques of the 7,000 islands that make up the Philippines. 

The approach is simple - source the best ingredients, cooked over charcoal to showcase their incredible flavours. Served simply in the form of small & sharing plates. 

SARAP Filipino BBQ & Lechon is run by Ferdinand Montoya who has worked in several restaurants in London including Soho House & Co, the Michelin Starred Restaurant Story and most recently Head Chef at Foley's Restaurant Fitzrovia.