Tendril Plant Based Kitchen at The Sun & 13 Cantons

Tenril is a plant-focused pop-up kitchen that at The Sun & 13 Cantons until July 2020. 

We are a proudly plant-based kitchen and we treat the best seasonal British produce with flair, care and just the right level of technique. Unless we say so, all our dishes are vegan, but it’s our goal to satisfy even the most carnivorous guest. 

Tendril was launched in the autumn of 2019 by Rishim Sachdeva, an award-winning chef who has previously worked at The Chiltern Firehouse in Marylebone, The Almeida in Highbury and The Dairy in Clapham, amongst others. 

Rishim has recently returned from his native India to bring his unique take on plant-first, technique-driven but approachable food to a new audience in London. If there’s anything we can do, don’t hesitate to ask.

We’re here at The Sun and 13 Cantons until July, stay in touch and we hope you enjoy everything we serve you today.