Dining at The Sun & 13 Cantons

Donnelly’s

James Donnelly

Donnelly’s second residency is moving to the West End to The Sun and 13 Cantons on Great Pulteney Street. After a successful seven week run at Louie Louie, James’ small plates continues to bring together the very best modern British cuisine using nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores. 


In James’s own words ...
“There’s so much amazing food being produced responsibly, organically and sustainably within the UK right now, often grown right under our noses here in London, and I want to take full advantage of this incredible produce. 

My dishes, small and big, are a culmination of years of working alongside some great chefs (Tom Aikens – Tom’s Kitchen, Jamie Younger – Bibendum, The Palmerston), developing menus, tastes and travelling all around the world finding inspiration, flavours and new cooking techniques.